Bacon & Tomato Crusted Haddock

By Lindsay

August 18, 2016

This is an awesome recipe for those people who 'don't like fish' or are new to it. How do you make fish more appealing to those that are timid? Throw some bacon on it! Onion, tomatoes, garlic and bacon... the flavors in this are simple and delicious! Pair it with a veggie and your meal is complete.

  • Prep: 15 mins
  • Cook: 15 mins


2 Haddock fillets (or any mild fish of choice)

2 bacon slices, cut into 1-inch pieces

1/4 cup onion, finely chopped

1 garlic clove, minced

1/4 cup Panko breadcrumbs

2 tbsp parsley, roughly chopped

1 medium tomato, roughly chopped

2 lemon wedges


1Preheat oven to 400 degrees.

2In a medium skillet, add bacon and cook on medium heat until almost cooked through (no need to crisp it now... it will go in the oven to finish cooking later). Remove from pan and set aside.

3In the same pan, add onion and garlic. On medium heat, cook for 3-4 minutes, or until onion gets a little golden brown (again, no need to have it completely done as it will continue in the oven).

4Turn the heat off and add tomatoes, panko, parsley, and bacon to the onion mixture. Stir to combine.

5Spray a medium baking sheet with non-stick cooking spray. Place the 2 fillets on the sheet and top them with the breadcrumb mixture (if some of the crust falls off the sides of the fillets don't worry! it'll get extra crispy and delicious).

6Bake at 400 degrees for 12-15 minutes or until fish flakes easily with a fork. Squeeze a lemon wedge over the top and enjoy!


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